Features for the Week of


August 20-24, 2008

 

Appetizer

Fried Spicy Pickles
Beer battered and fried Spicy Pickles,
served with Ranch Dressing

 

Salad


Romaine Lettuce tossed in Raspberry Vinaigrette and topped
with Raspberries, Blueberries, and Feta Cheese

 

Beef

Potroast
Served with Redskin Potatoes, Carrots, Celery, & Onions

 

Chicken

Chicken Cordon Bleu
Served with Supreme Sauce, Mashed Potatoes and Vegetable of the Day

 

Pasta

Cheese Stuffed Tortellini
Tossed in a Tomato Basil Broth with Parmesean Cheese

 

Pork

Roasted Pork Tenderloin
sliced and drizzled with Honey Mustard, served with Mashed Potatoes
and Vegetable of the Day

 

Seafood

Blackened Catfish Filet
served with White Rice and Vegetable of the Day

 

 

SPECIAL FRIDAY FEATURES


EVERY FRIDAY:

ALL-YOU-CAN-EAT
FISH FRY

$9.95

Prime Rib au jus
$12.95/$15.95