Specials for March 17-20
by Team BLYC
Appetizer
Norwegian Salmon Cakes
Apple Fennel Slaw, Lemon Dill Aioli
$5.99
Beef Special
Grilled Beef Medallions
Spinach, Mushroom Red Wine-Gorgonzola Risotto
$19.99
Special Fish
Pan Seared Walleye
Topped Salpicon, Creole Buerre Blanc
Saffron Pilaf, Vegetable of the Day
$14.99
SPECIAL DINING FEATURES
THURSDAY'S CRAB DAY
1lb of King Crab Legs
$18.99
1/2 lb refill
$7.99
FRIDAY'S FISH FRY
ALL-YOU-CAN-EAT
FISH FRY $10.99
Prime Rib au jus
$16.99
SATURDAY OPEN DINING
Buy 1 Entree
Get the 2nd at 1/2 off
2nd meal must be of equal or lesser value
Seafood
Pan Seared Grouper
Finished in a Provencal Sauce
Rice Pilaf, Vegetable of the Day
$16.99