Buckeye Lake Yacht Club
Chef’s Specials
5/16-5/19
Appetizer
Louisiana Crawfish Cake
Creole Mustard Remaulade, Pickled Green Tomato Salad
$8.99
Beef
Open Faced Roast Beef
Onion Straws, Gravy, Mashed Potato, Toast
$10.99
Seafood
Crab Stuffed Cod
Lobster Sherry Cream
Basmati Rice, Vegetable of the Day
$14.99
Pork
BBQ Glazed Pork Chop
Chow Chow Relish
Mashed Potatoes, Vegetable of the Day
$15.99
Vegetable of the Week
Asparagus or Green Beans
FRIDAY SPECIAL
Prime Rib Au Jus
$16.99
B.L.Y.C.
SUMMER HOURS starting May 16th
Wednesday-Friday11:30am-9pm
(Happy Hour from 5-7pm at the bar)
Saturday: 11:30-9pm
Sunday: 9am-7pm
(Breakfast 9am-1pm; Dining 12pm-7pm)
Bar closes 1 hour after kitchen or until business declines.
SPECIAL DINING FEATURES
FRIDAY'S FISH FRY
ALL-YOU-CAN-EAT
FISH FRY $12.99
Prime Rib au jus
$15.99