Specials for March 17-20

by Team BLYC

 

Appetizer

 

 Norwegian Salmon Cakes

Apple Fennel Slaw, Lemon Dill Aioli

$5.99

 

Beef Special

 

Grilled Beef Medallions

Spinach, Mushroom Red Wine-Gorgonzola Risotto

$19.99

 

Special Fish

 

Pan Seared Walleye

Topped Salpicon, Creole Buerre Blanc

Saffron Pilaf, Vegetable of the Day

$14.99

 

 

 

 

 

 

 

 

 

 


 

SPECIAL DINING FEATURES

THURSDAY'S CRAB DAY

1lb of King Crab Legs

$18.99

1/2 lb refill

$7.99


FRIDAY'S FISH FRY

ALL-YOU-CAN-EAT
FISH FRY  
$10.99

Prime Rib au jus
$16.99

 

SATURDAY OPEN DINING

Buy 1 Entree

Get the 2nd at 1/2 off

2nd meal must be of equal or lesser value

 

 

 

 

 



 

 

 

 

 

 

 

                                   

 

Seafood

Pan Seared Grouper

Finished in a Provencal Sauce

Rice Pilaf, Vegetable of the Day

$16.99