Features for the Week of
August 20-24, 2008
Appetizer
Fried Spicy Pickles
Beer battered and fried Spicy Pickles,
served with Ranch Dressing
Salad
Romaine Lettuce tossed in Raspberry Vinaigrette and topped
with Raspberries, Blueberries, and Feta Cheese
Beef
Potroast
Served with Redskin Potatoes, Carrots, Celery, & Onions
Chicken
Chicken Cordon Bleu
Served with Supreme Sauce, Mashed Potatoes and Vegetable of the Day
Pasta
Cheese Stuffed Tortellini
Tossed in a Tomato Basil Broth with Parmesean Cheese
Pork
Roasted Pork Tenderloin
sliced and drizzled with Honey Mustard, served with Mashed Potatoes
and Vegetable of the Day
Seafood
Blackened Catfish Filet
served with White Rice and Vegetable of the Day
SPECIAL FRIDAY FEATURES
EVERY FRIDAY:
ALL-YOU-CAN-EAT
FISH FRY
$9.95
Prime Rib au jus
$12.95/$15.95