Add Soup & Salad Bar to your Entree for $2.99
Steaks*
All steaks are cooked to order and served with choice of
Potato and vegetable of the day
6 oz. Filet - $21.99 10 oz. Sirloin - $16.99 6 oz. Petite Sirloin - $11.99
Steak add-ons
Demiglace - $1.49
Sauteed Onions and Mushrooms - $1.49
Black & Bleu - $1.49
Grilled Pork Loin*
Served with Spiced Peach Chutney
mashed potatoes and vegetable of the day
Half - $9.99 Full - $12.99
Liver and Onions
Sauteed beef liver with onions, bacon, and demiglace.
Served with mashed potatoes and vegetable of the day.
Small - $9.99 Full - $12.99
Grilled Atlantic Salmon*
Served with Citrus Basil Glaze
Rice pilaf and vegetable of the day
$14.99
Crab Cake Dinner
Three succulent crab cakes with our grain mustard aioli.
Served with rice pilaf and vegetable of the day
$15.99
Shrimp Carciofi
Five shrimp sauteed with artichokes, sun-dried tomatoes, and spinach.
In a garlic & white wine sauce with capellini pasta.
$15.99
Starboard Pastas
Capellini with house Marinara Sauce
Fettuccine with BLYC Alfredo Sauce
Small - $5.99 Full - $8.99
Pasta Add-ons
Chicken - $3.99 Salmon - $6.99
Shrimp - $ 6.99 Meatballs - $2.99
BLYC Side Dishes
| House Cut Fries | Mashed Potatoes | Baked Potato |
| Rice Pilaf | House Made Cole Slaw | Onion Rings |
| Vegetable of the Day |
All Sides are $2.00
* Consuming raw or undercooked food may be hazardous to your health
Revised 3/2012