Turf
Steaks
All steaks are cooked to order and served with choice of
Potato and vegetable of the day
6 oz. Filet - $18.99 12 oz. Ribeye - $19.99 10 oz. Sirloin - $15.99
Steak add-ons
Ricardo Style - $1.99 Demiglace - $1.49
Sauteed Onions and Mushrooms - $1.49
Grilled Pork Loin
Topped with warm apple-walnut compote.
Served with mashed potatoes and vegetable of the day
Small - $9.99 Full - $11.99
Chicken Marsala
Tender sauteed chicken breast finished with chef's
Marsala-mushroom sauce. Served atop Fettuccine.
$11.99
Liver and Onions
Sauteed beef liver with onions, bacon, and demiglace.
Served with mashed potatoes and vegetable of the day.
Small - $9.99 Full - $12.99
Surf
Grilled Atlantic Salmon
Topped with Lemon-Caper Emulsion.
Served with rice pilaf and vegetable of the day
$15.99
Crab Stuffed Cod
Lobster Sherry Cream sauce,
Rice pilaf, and vegetable of the day
$14.99
Crab Cake Dinner
Three succulent crab cakes with our grain mustard aioli.
Served with rice pilaf and vegetable of the day
$15.99
Shrimp Florentine
Five shrimp sauteed with garlic, tomatoes, mushrooms, and spinach.
Tossed in white wine cream sauce with fettuccine pasta.
$13.99
Starboard Pastas
Capellini with house Marinara Sauce
Fettuccine with BLYC Alfredo Sauce
Small - $6.99 Full - $9.99
Pasta Add-ons
Chicken - $3.49 Salmon - $4.99
Shrimp - $ 4.99 Meatballs - $2.99
BLYC Side Dishes
| House Cut Fries | Mashed Potatoes | Baked Potato |
| Rice Pilaf | House Made Cole Slaw | Onion Rings |
| Vegetable of the Day |
All Sides are $2.50