Pub Menu
(Salad Bar not available)
Thursdays & Sundays
December, 2011 through April, 2012
Appetizers
Mozzarella Sticks
Served with house made Marinara
$5.99
BLYC Pub Cheddar Spread
served with Ritz Crackers
$5.99
Roasted Garlic Hummus
Served with Pita & Veggies
$4.99
Southwest Chicken Quesidilla
Served with Sour Cream & Salsa
$5.99
Blue Cheese Kettle Chips
$4.99
Chicken Tenders
Served with your choice of sauce
$5.99
Chicken Wings
Served with your choice of sauce
6 for $7.49 10 for $11.49
Soup of the Day
Cup - $2.00 Bowl $3.50
Entrees
55 North Bank Salad
Chopped Lettuce, Tomato, Red Onion, Bacon Bits, Bleu Cheese, Tossed with 55 Dressing
1/2 $3.99 Full $7.99
Add one of the following to your salad...
Chicken - $3.99 Salmon - $6.99 Steak
Steak Frittes
10 oz. Herb-grilled Strip served with fresh cut fries
$7.99
Yacht Club Burger
with fresh cut fries
$7.99
Beer Battered Cod Sandwich
served with kettle chips
$7.99
Turkey or Corned Beef Reuben
served with kettle chips
$7.99
Build-Your-Own Burger or Chicken Sandwich
served with kettle chips
$5.99
additional toppings - $0.55
Sides
$2.00
Fries Onion Rings Slaw
Revised 3/2012