LUNCH MENU
55 North Bank Salad
Chopped lettuce, tomato, shaved red onion, bacon bits, and Blue Cheese
Tossed with the 55 dressing
Half - $3.99 Full - $7.99
Add one of these to your salad:
Chicken - $3.99 Salmon - $6.99 Shrimp - $6.99 Steak - $6.99
Nut Crusted Chicken Salad
Chicken breast encrusted in a mixed nut-bread crumb mixture.
Served on top of chopped lettuces, diced tomatoes, bacon,
smoke Gouda, and finished with a Honey Dijon dressing.
Half - $5.99 Full - $10.99
Soup and Salad Bar
Endless trips to our soup and salad bar
$6.99
Revised 3/2012