Hors d'Oeuvres
Trays
| Fresh Fruit | $2.75 per person | |
| Domestic Cheese w/ Crackers | $3.00 per person | |
| Imported Cheese w/ Crackers | $5.00 per person | |
| Fresh Vegetable Tray w/ Dip | $2.50 per person | |
| Smoked Salmon w/ Capers, Onion, Egg, and Cream Cheese | $5.00 per person | |
| Spinach Artichoke Dip w/ Pita Bread | $3.25 per person | |
| Hummus w/ Tomato, English Cucumber, Pita Bread | $3.00 per person | |
| Chips and Dip | $2.00 per person | |
| Tortilla Chips and Salsa | $2.00 per person |
Cold Hors d'Oeuvres
| Peel and Eat Shrimp w/ Cocktail Sauce | $3.50 per person | |
| Sesame Seared Tuna w/ Sweet Soy Sauce, Wasabi | $3.75 per person | |
| Crostini Topped w/ Tomato, Fresh Mozzarella, Basil, Olive Oil | $1.50 per person | |
| Phyllo Cups Filled w/ Chicken Salad OR Shrimp Salad | $2.00 per person | |
| Deviled Egg w/ Tobiko Caviar | $1.50 per person |
Hot Hors d'Oeuvres
| BLYC Crab Cakes w/ Grain Mustard Aioli | $2.00 per person | |
| Vegetable Spring Rolls w/ Sweet Chili Dipping Sauce | $2.50 per person | |
| Chicken Wings w/ Choice of Sauce, Bleu Cheese, and Celery | $3.00 per person | |
| Spanakopita | $2.75 per person | |
| Coconut Shrimp w/ Pineapple Chile Sauce | $2.50 per person | |
| Thai Chicken Skewers w/ Peanut Sauce | $1.50 per person | |
| Meat Balls w/ Choice of Sauce; BBQ, Teriyaki, Marinara, Swedish or Sweet & Sour |
$2.00 per person | |
| Stuffed Mushrooms w/ Choice of Stuffing; Sausage, Boursin Cheese, Spinach |
$2.00 per person |
Facility Fee of $2.00 (members) or $4.00 (non-members w/sponsor) applies to all events
7% Tax & 20% Gratuity on all events
White Chair Covers (indoor only) are availble for $2/$3 per cover
Other Rentals (tents, tables, etc.) are available for additional fees
Lunch Packages
Lunch Package "A"
$11.95 per person
Entrees (choose two)
Chicken or Tuna Salad on a bed of Lettuce, Tomato, Cucumber, and Fruit
Caesar Salade w/ Grilled Chicken or Salmon
55 North Bank Salad w/ Grilled Chicken or Salmon
Nut Crusted Chicken Salad w/ Tomato, Bacon, Smoked Gouda, Honey Mustard
Grilled Hamburger (Cheese Optional) on a Bun, Lettuce Tomato, Pickle, Chips
Grilled Chicken Breast on a bun, Lettuce, Tomato, Pickle, Chips
Lunch Package "B"
$14.95 per person
Salad (choose One)
House Garden Salad - Mixed Lettuce, Tomato, Cucumbers, Cheddar Cheese, Croutons, Choice of Dressing
Caesar Salad - Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing
55 North Bank Salad - Mixed Lettuce, Tomato, Red Onion, Bacon, Bleu Cheese, 55 Dressing
Entrees (Choose Three)
*All Entrees come with starch and vegetable except pastas*
Capellini Marinara
(Additional cost when adding Chicken, Shrimp, or Salmon)
Fettucine Alfredo
(Additional cost when adding Chicken, Shrimp, or Salmon)
Chef Matt's Meatloaf w/ Mushroom Demiglace
Broiled Pacific Cod w/ Lemon Dill Butter
Panseared Chicken Breast w/ Hunters Sauce or Marsala Sauce
5 oz. Grilled Sirloin w/ Red Wine Demiglace
Grilled Vegetable Plate w/ Herbed Couscous
Add a Cup of Soup to Any Package for an Additional $3
Tomato Basil
Cream of Broccoli
Garden Vegetable
New England Clam Chowder
Facility Fee of $2.00 (members) or $4.00 (non-members w/sponsor) applies to all events
7% Tax & 20% Gratuity on all events
White Chair Covers (indoor only) are availble for $2/$3 per cover
Other Rentals (tents, tables, etc.) are available for additional fees
Dinner Packages
All Dinner Packages include Rolls and Butter, Coffee, Tea, Water, Ice Tea, Fountain Sodas.
Tax & Gratuity Additional
Dinner Package "A"
$17.95 per person
Salad (choose one)
House Salad
Caesar Salad
55 North Bank Salad
Entrees (choose two)
All Entrees Include Starch and Vegetable with the Exception of Pasta*
Full Cappellini Marinara w/ Grilled Chicken or Salmon
Full Fettucine Alfredo w/ Grilled Chicken or Salmon
10 oz. Grilled Sirloin w/ Red Wine Demiglace
Grilled Boneless Pork Chop w/ Southern Peach Sauce
Herb Seared Supreme Chicken Breast w/ Natural Jus
Pan Seared Walleye w/ Lemon-Parsley Buerre Blanc
Grilled Vegetable Plate w/ Herb Couscous
Dinner Package "B"
$22.95 per person
Salad (choose one)
House Salad
Caesar Salad
55 North Bank Salad
Entrees (Choose Three)
Grilled 6 oz. Filet served medium w/ Red Wine Demiglace
Pan Seared Atlantic Salmon w/ Lemon-Caper Emulsion
Grilled Pork Chops w/ Southern Peach Sauce
Pan Seared Supreme Chicken Breasts w/ Natural Jus
Sauteed Garlic Shrimp w/ Balsamic Reduction
Pasta Primavera Provencale
Assorted Vegetables tossed in a White Wine Tomato Sauce w/ Penne Pasta
Dinner Package "C"
$29.95 per person
Salad (choose one)
House Salad
Caesar Salad
55 North Bank Salad
Entrees (Choose Three)
Grilled 8 oz. Filet served medium w/ Red Wine Demiglace
Grilled 12 oz. N.Y. Strip served medium w/ Garlic-Herb Butter
Grilled Kansas City Veal Chop served medium w/ Mushroom Ragout
Roasted Half Maple Leaf Duck l'Orange
Grilled Swordfish w/ Meditteranean Salsa
Crab Stuffed Cod w/ Lobster Sherry Cream Sauce
Pasta Primavera Provencale
Add a Cup of Soup to Any Package for an Additional $3
Tomato Basil
Cream of Broccoli
Garden Vegetable
New England Clam Chowder
Facility Fee of $2.00 (members) or $4.00 (non-members w/sponsor) applies to all events
7% Tax & 20% Gratuity on all events
White Chair Covers (indoor only) are availble for $2/$3 per cover
Other Rentals (tents, tables, etc.) are available for additional fees
Buffet Packages
All Buffet Packages include Rolls and Butter, Coffee, Tea, Water, Ice Tea, Fountain Sodas.
Tax & Gratuity Additional
Breakfast Buffet
$9.95 per person
Fresh Fruit Tray
Eggs (Choose 2)
Scrambled Eggs
Scrambled Eggs w/ Peppers, Mushrooms, and Cheese
Ham, Spinach, Swiss Egg Strada
Vegetable Egg Strada
Bacon and Sausage
Breakfast Potatoes
Add-ons - $2.50 per person
Assorted Danish
Assorted Muffins
French Toast w/ Syrup
Pancakes w/ Syrup
Buffet Package "A"
$17.95 per person
Mini Salad Bar
Mixed Lettuce, Tomatoes, Cucumbers, Red Onion, Cheddar Cheese, Croutons, Choice of Dressings
Entrees (Choose Two)
Chicken Marsala
Sliced Roast Beef w/ Au Jus
Italian Baked Cod
Penne Bolognaise Al Forno
Herb Roasted Porkloin w/ Natural Jus
Starch (Choose One)
Mashed Potatoes
Roasted Redskins
Rice Pilaf
Vegetable (Choose One)
Buttered Green Beans
Zucchini and Squash Medley
Buttered Broccoli
Buffet Package "B"
$27.95 per person
Salad (choose one)
Mini Salad Bar
Caesar Salad Bar
Entrees (Choose Three)
Chicken Marsala
Oven Roasted Chicken
Sliced Roasted Herb Porkloin w/ Natural Jus
Sliced Beef Tenderloin w/ Red Wine Demiglace
Pacific Salmon w/ Apple-Fennel Relish
Mahi Mahi w/ Pineapple Salsa
Starch (Choose Two)
Mashed Potatoes
Wild Rice Pilaf
Roasted Redskins
Herb Buttered Penne Pasta
Vegetable (Choose Two)
Asparagus
Buttered Green Beans and Carrots
Zucchini Squash Medley
Broccoli Cauliflower Carrot Medley
Facility Fee of $2.00 (members) or $4.00 (non-members w/sponsor) applies to all events
7% Tax & 20% Gratuity on all events
White Chair Covers (indoor only) are availble for $2/$3 per cover
Other Rentals (tents, tables, etc.) are available for additional fees