Chef Specials 6/28-7/1

 

Oven Roasted Sea Bass

Served on a Bed of Herb Risotto

and Topped with Pickled Jicama Salad

21

Cupcake, Sauvignon Blanc, California 6.5/24

Cioppino 

Shrimp,Crab,Mussels, and Salmon

Simmered in a Lobster Tomato Broth

Served With Toasted Baguette 

22

Red Blend, Conundrum, California 8/30

Chicken Focaccia Club

Grilled Chicken Breast Topped with

Smoked Bacon, Swiss, Lettuce,Tomato,

and Artichokes. Served on Toasted Focaccia Bread

with Chips and Pickle

11