Seawall and Docks Project Update
In an effort for full transparency to the membership regarding the current status and planned improvements of our seawalls and docks on Watkins Island, we share the following documents.
Spring Series – Race #1
Temperature – 62°F
Humidity – 56%
Wind – 7 kts, south, decreasing to 2 kts
Course – B (S-1-2-1-2-F)
The 2021 BLYC Sailing/Racing Season has officially started with the entry of more boats this season.
With the winds directly out of the South, RC announced we would be using a skewed triangle course with a Start/Finish line and around two marks. Because of the wind direction and the course layout it would be a beam reach around the entire course. It was announced at the skippers meeting we would be doing two laps and if the winds die RC could shorten course at the start/finish.
At 1300 hours, we opened the season with a blessing from our Fleet Chaplin Father Mike. The race started with a steady 7 knots and it looked promising to get 2-laps in. As the boats were rounding mark 2, the wind slowed to 3-4 knots and by the time they got to the finish line they were at 2 knots.
Big thanks go out to all who are working hard to make 2021 Sailing/Racing a successful season.
Congratulations Team Reflection!
Following the day’s racing, they were seen sailing past the Club with the Rabbit Flag hoisted high!
BLYC Juniors Shrimp Boil
RESERVATIONS REQUIRED
All meals must be pre-ordered by NOON on Friday, May 28
CLICK HERE
to preorder your meals
Curbside To-Go Also Available
call the Club at (740) 929-9941
2021 Season Race Documents Online
Race Documents for the 2021 season are now available on the BLYC website. Please use the links below or find them under the “Sailing & Boating” dropdown menu on the website.
Lambrecht Cup
NOTICE OF RACE
SAILING INSTRUCIONS
Long Distance Races
NOTICE OF RACE
SAILING INSTRUCIONS
Wear Your Lifejacket at Work Day
Wear Your Lifejacket at Work Day
Friday, May 21, 2021
WEAR YOUR LIFEJACKET FRIDAY, MAY, 21 AND SHARE YOUR SELFIE TO OUR FACEBOOK PAGE
#LIFEJACKET TO WORK
#SAFEBOATING
CLICK HERE
to sign the pledge
Digital Menus
To save on the cost of printing disposable menus and to limit contact, we encourage you to access the menus through the website when possible. All menus are accessible under the “Gob’s Mess” tab or via the links provided below:
SPRING MENU
SPRING LITE MENU
WEEKLY FEATURES
SUPPER CLUB
(when applicable)
Member-Owned Business Information
We are building a member-owned business database!
We are putting together an online directory of member-owned businesses for members who wish to do business with fellow club members. Participation by the business is completely voluntary.
Member Business Owners:
CLICK HERE
to submit your information for inclusion in the directory
Curbside To-Go
CURBSIDE TO-GO CONTINUES
Call to place your order from the Full Menu, or our Weekly Specials
Click for the Full Menu
Click for the Weekly Specials
When ordering, specify how Payment is to be made. Cash, Member Charge, or Credit Card
When you arrive at BLYC, call us again and we will run your order to the parking lot.
No Need for you to exit your car.