We are pleased to welcome Patrick Ennis as our new Chef at BLYC!
Most members know Patrick from his work at the pool bar this summer. Did you know that he’s also a chef? Patrick takes over the BLYC kitchen this week and the members can look forward to some exciting new dishes in the near future.
Chef Josh has moved on to explore new opportunities and we thank him for his many years of great food and his service to BLYC and its members. We wish him the best in his future endeavors.
MEET THE CANDIDATES!
5:00 – 8:00
Candidates Night Buffet
Served Dinner Salad
Chef Carved Prime Rib of Beef
Breast of Chicken Marsala
(Chicken in a Brandied Mushroom Sauce)
Penne Pasta with Tomato Garlic Sauce
Horseradish Whipped Potatoes
Roasted Brussel Sprouts
(no other dinner service offered)
Candidates for the Board of Govenors
The following candidates are running for the board this year (5 open positions). Read their introduction letters by clicking on their names below and join us on Sunday, September 19 from 9:00-1:00 to vote.
The September 2021 issue of The Log is now available….
Advertise in the BLYC Yearbook
This coming spring, we will be publishing a BLYC “Yearbook” which will serve as an updated annual membership directory, include important information on 2022 Club Events and activities, and highlight memorable events from the 2021 season.
In order to do this at no additional cost to our members, we need advertising! This is a great opportunity to advertise your business to other Club members while at the same time supporting your Club.
You can place your ad by printing & mail the pdf form below, or by submitting it online by clicking HERE.
We are building a member-owned business database!
We are putting together an online directory of member-owned businesses for members who wish to do business with fellow club members. Participation by the business is completely voluntary.
Member Business Owners:
to submit your information for inclusion in the directory