Founded 1906
Latest News from the Buckeye Lake Yacht Club
Upon arrival, each guest will receive a complimentary margarita, chips & salsa. This will be followed by 1.5oz pours of each tequila paired with street tacos that include a chicken taco, pork carnitas taco, steak taco, and flan for dessert with the final pour.
We will be joined by a tequila rep who will talk about the different tequilas and offer prizes and giveaways.
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8 oz. Club Cut Filet
with Roasted Red Potatoes & Vegetable Medley
$37
Smothered Chicken
with Roasted Red Potatoes & Vegetable Medley
$18
Prefer to purchase tickets in person at the club?
See General Manager Mark Schumacher!
The BLYC History Department has re-published Commodore Kyle Armstrong’s 1956 book, Story of Buckeye Lake Yacht Club, which details the founding of BLYC and the first 50 years of the Club’s growth.
We have made it available as an e-Book for the nominal cost of 99¢ through Amazon.
CLICK HERE
to get your copy today
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