Kodi & Josh have developed a sourdough crust that is crisp and perfectly chewy! Paired with the freshest ingredients and club-made sauces, this creates a delicious combination that you can only get at BLYC!
Saturdays through November, throughout college football season, we will open at 11:00 am with the Tailgate Menu. A Limited Dinner Menu will also be offered beginning at 5:00 pm.
The BLYC History Department has re-published Commodore Kyle Armstrong’s 1956 book, Story of Buckeye Lake Yacht Club, which details the founding of BLYC and the first 50 years of the Club’s growth.
We have made it available as an e-Book for the nominal cost of 99¢ through Amazon.