In Memoriam

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With sadness, we report that long-time BLYC member Frank Benson, III has passed away. Please keep Jewel, along with Frank’s family and friends, in your thoughts and prayers.

Sailing Registration Open

LET'S KICK-OFF THE 2026 SEASON!

Registration for the 2026 BLYC Sailing Season is now LIVE on Regatta Network.  This registration include the entire “Sail on Sunday” series as well as the three Holiday Long Distance Races.  As in past years, BLYC invites all sailors on Buckeye Lake to participate in our races.

CLICK ON THE IMAGE ABOVE TO REGISTER TODAY!

Sailing Camp Registration Opens January 14

Each season, BLYC offers Sailing Camps for children and grandchildren of members and their friends.  Camps run Monday through Friday from 9:00 am until 4:00 pm.  During the week, sailors learn the basics of sailing, sailing terminology, racing techniques and strategy, and much more – all while making new friends at BLYC. 
Participants should bring their own packed lunch each day of camp this year

Contact Gov. Jen Lynch for more info

Online Registration  Opens January 14, 2026!

Click on the image above or use the links in the “Juniors” drop-down menu

Annual Dues Raffle

Don’t miss out on your opportunity to win!

Get your 2026 BLYC Member Dues paid by the BLYC Auxiliary

Tickets are only $35 each and can be purchased via member charge online. Just scan the QR code below to get yours today! The winning ticket will be drawn February 28.

Click on the Raffle Ticket above for your chance to win.

Every Club Needs a Judge

The following article is from Clark Chapin our US Sailing Regional Administrative Judge for Area E.  Clark, like us here at BLYC, sails out of a relatively small, inland club — Portage Yacht Club on Portage Lake in Pinckney, Michigan.

He makes a very good case on why every Club needs to have someone trained and certified as a sailing judge. Yes, even for Club racing.  It’s worth a read and your consideration

– SGH

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Sunday Pizza is Back!

SUNDAY PIZZA IS BACK!

Kodi & Josh have developed a sourdough crust that is crisp and perfectly chewy! Paired with the freshest ingredients and club-made sauces, this creates a delicious combination that you can only get at BLYC!

Join us Sundays
12:00 – 6:30

Weekly Features

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness