Auxiliary Meeting & Progressive Dinner

BLYC Auxiliary

Friday, May 10

5:00 – 8:00
Cost: $20 per person

Appetizers
5:00 – 5:45
Ann Oliver

Salads
5:45 – 6:30
Debbie Turpening

Entrée
6:30 – 7:15
Sue Headlee & Tami Headlee-Schroeder

Dessert
7:15 – 8:00
Michelle Guevara-Smith

CLICK HERE
to make your reservations

Reservations must be received by May 1st

Member-Owned Business Information

We are building a member-owned business database!

We are putting together an online directory of member-owned businesses for members who wish to do business with fellow club members.  Participation by the business is completely voluntary.

Member Business Owners:
CLICK HERE
to submit your information for inclusion in the directory