Dining Reservations


INSIDE AND OUTSIDE DINING NOW AVAILABLE

BLYC will follow all state mandates and recommendations in regards to Social Distancing.  Please plan accordingly.  Your cooperation is appreciated.

RESERVATIONS REQUIRED

Please Remember that until you receive a confirmation of your reservation, all reservations are pending. 
We must limit reservations based on space at this time.
 
In order to maintain spacing and allow for proper service, we cannot accept reservations for the bar or high-top tables
 

CURBSIDE TO-GO WILL CONTINUE

Please call the Club at (740) 929-9941 to place your Curbside To-Go order..

You may submit a reservation request online using the form below.  Once your reservation is received and confirmed, you will receive an email from us.  Please note that online reservations can only be accepted up to three hours in advance.  If you would like to make same-day reservations, please call the Club at (740) 929-9941.

If you need to cancel a reservation, you can do so at the link below using the confirmation code which you were emailed or by calling the Club.  If you need to modify an existing reservation, please call the Club at (740) 929-9941.

Please remember that BLYC is a private Club, open only to members and their guests.

We look forward to serving you soon!

– The BLYC Staff

UPDATE ON LARGE EVENTS

Due to COVID-19 Restrictions, we are limited on the number of reservations we can accept for traditionally large events.  Reservations for these events will be through a separate, pre-order form.  Curbside To-Go will also be available through these forms.  Please see below for event specific-information:

COMMODORES STEAK NITE
Saturday, July 25th

This event will be limited to 120 on-site reservations.  All meals must be pre-ordered and paid by member charge

CLICK HERE
to place your reservation/order

BLYC AUXILIARY FUNDRAISER
Saturday, August 1st

On-site reservations for this event are full.
If you already have a reservation, please CLICK HERE to pre-order your Prime Rib Dinners (you may also pre-order your entire meal if you wish)

CLICK HERE
for Curbside To-Go
For Saturday, August 1

GATLINS
Thursday, August 6th

This event will be limited to 120 on-site reservations.
All meals must be pre-ordered.
CLICK HERE
to make your reservation/pre-order

Curbside To-Go also available

Step 1: Select date and time

Online reservations can only be made up to 3 hours in advance.

For same-day reservations, please call the Club at(740) 929-9941.